Look at this job, it was accepted as a partner of the hotel in those days. It is also in those days when the other three partners put their monetary capital into the partnership, while only revealing their entrepreneurial spirit, causing disturbances up to gossip.

He has made his decision. He will go to Van to buy cheese. He packs his suitcase and sets off. Since there is no direct vehicle, it can only reach Van in fifteen days. When he arrives, he draws a wire to his hometown Kozan. We are talking about the 60s; “don't call, the wire is drawn”. He wants goatskin for pressing cheese. And help yourself… What they want will come. Long story...

He presses the cheese and comes. It sells in Ankara, Kayseri and Adana.

Now he got the job, and more importantly, he got the job. From Kozan, which has become almost a tradition from now on, close to harvesting before the summer comes, one or two trucks and enough employees go to Van every year, a dairy is established, milk is collected, cheese is made and sold in Ankara, Kayseri and Adana. His title on the tax card is "Mobile Dairy Farmer". It is not known whether it will be very ambitious, but he is perhaps the first person to make the dairy mobile and thus establish his own industry. Let's leave this matter with caution. In other words, let economic historians find out who started the "Mobile Dairy Farming" first and where it was started. Let's go about our business.

I guess you're wondering who the boy in question is. Let's say right away: "Mehmet Göçer". He has both made history and gone down in history. He is an exemplary person not only in these aspects but also in every way. The greatest legacy of Eyüp Göçer, the founder and manager of Özgöçerler Ltd., the son of Mehmet Göçer, is his vast tolerance, humor and entrepreneurship. Öz Göçerler set out with the principle of blending this traditional knowledge with the spirit and body integrity of the next generation and increased the workplace area of ​​250m2 in 1983 by 8 times in 2001 in line with customer demands and established a modern enterprise with an area of ​​2000 m2 and increased its daily milk processing capacity to 100 tons.

It has adopted the principle of continuing its service with delicious and innovative products that leave a healthy, traditional palate without sacrificing hygiene and quality at all stages, from the milk used in the facilities to the production of the milk from the villages of Çukurova, and the arrival of the products to the table of the end consumer. All machinery and equipment used in the production phase carry hygienic conditions and our product shipments are provided by Özgöçerler refrigerated service vehicles. Enjoying life is about bringing the soul and body into a healthy whole.

Stay well…