As Öz Göçerler Milk Products Ltd. in the milky products production sector in which we operate;
• To comply with product safety requirements, legal requirements and Islamic sensitivity in all our production stages, from the selection of suppliers for the product components we use in all of our product range, to the shipment of our products,
• To constantly increase the awareness of our employees by providing them with training on our sensitivity to both food safety and halal food requirements, their work in accordance with product safety and halal production requirements during their work, and the issues they need to pay attention to in this sense,
• Not to keep non-Halal raw materials and auxiliary materials in our production and storage areas,
• In addition to the food safety management system requirements we maintain, we are committed to working under conditions in accordance with OIC SMIIC 1 Requirements for Halal Food and to continue our work with this logic.
General Manager
Eyüp GÖÇER
